Gajar ka Halwa.

           Its my 5th recipe for this blogpost and that is Gajar ka Halwa. Its 1 of my favourite dish. I just love this halwa a lot.
           Not only to eat but also to prepare it is what I like. This recipe was taught to me by mom and from then on, I myself prepare this halwa.
          I don't follow the directions which  my mom teaches me as I don't remember it, but then I do it in my own way but this doesn't mean it goes tasteless. Infect it becomes tasty and this is what my mom only says.
         I hope you'll will enjoy this recipe eating  as well as preparing. Please try it out and leave your feed backs and comments.
      
       Recipe.
    Ingredients
- carrots
- milk / milkmaid
- sugar
- Cardamom powder
- Ghee
- Dry fruits .

    Directions
Peel and grate the carrots
Simmer in milk with the cardamom until the liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish colour.
Stir in dried fruits and serve.